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Sher-e-Bangla Agricultural University Sher-E-Bangla Nagar, Dhaka |
| NO. | Department/Institute. | Syllabus Session | Course Code | Subject Title | Course Credit | Total Marks | Course Year |
|---|---|---|---|---|---|---|---|
| 1 | MS in Food Safety | 2033-2034 | MSFS 501 | Fundamentals of Food | 3 | 100 | 1st Semester |
| 2 | MS in Food Safety | 2033-2034 | MSFS 502 | Food Microbiology | 3 | 100 | 1st Semester |
| 3 | MS in Food Safety | 2033-2034 | MSFS 504 | Food Law and Regulations | 3 | 100 | 1st Semester |
| 4 | MS in Food Safety | 2033-2034 | MSFS 507 | Food Analysis | 3 | 100 | 1st Semester |
| 5 | MS in Food Safety | 2033-2034 | MSFS 508 | Food Business Management | 3 | 100 | 1st Semester |
| 6 | MS in Food Safety | 2033-2034 | MSFS 512 | Food Fraud and Mitigation | 3 | 100 | 2nd Semester |
| 7 | MS in Food Safety | 2033-2034 | MSFS 503 | Food Processing and Manufacturing Technology | 3 | 100 | 2nd Semester |
| 8 | MS in Food Safety | 2033-2034 | MSFS 506 | Research Method of Food Safety | 3 | 100 | 2nd Semester |
| 9 | MS in Food Safety | 2033-2034 | MSFS 510 | Safety Aspects of Food Production | 3 | 100 | 2nd Semester |
| 10 | MS in Food Safety | 2033-2034 | MSFS 505 | Food Safety Risk Management | 3 | 100 | 2nd Semester |