| NO. | Department/Institute. | Syllabus Session | Course Code | Subject Title | Course Credit | Total Marks | Course Year |
|---|---|---|---|---|---|---|---|
| 1 | Department of Poultry Science | 2035-2036 | POSC 602 | Applied Layer Production Technology | 3 | 100 | 1st Semester |
| 2 | Department of Poultry Science | 2035-2036 | POSC 604 | Poultry Processing and Products Technology | 3 | 100 | 1st Semester |
| 3 | Department of Poultry Science | 2035-2036 | POSC 606 | Advanced Techniques in Poultry Feed Management | 3 | 100 | 1st Semester |
| 4 | Department of Poultry Science | 2035-2036 | POSC 610 | Marketing of Poultry and Poultry Products | 3 | 100 | 1st Semester |
| 5 | Department of Poultry Science | 2035-2036 | POSC 612 | Advanced Pigeon and Quail Production Technology | 3 | 100 | 1st Semester |
| 6 | Department of Poultry Science | 2035-2036 | POSC 700 | Seminar | 1 | 100 | 1st Semester |