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Sher-e-Bangla Agricultural University Sher-E-Bangla Nagar, Dhaka |
| NO. | Department/Institute. | Syllabus Session | Course Code | Subject Title | Course Credit | Total Marks | Course Year |
|---|---|---|---|---|---|---|---|
| 1 | Department of Fishing and Post-Harvest Technology | 2032-2033 | FPHT 501 | Advanced Fishing Technology | 3 | 100 | 1st Semester |
| 2 | Department of Fishing and Post-Harvest Technology | 2032-2033 | FPHT 502 | Fish Processing Technology | 3 | 100 | 1st Semester |
| 3 | Department of Fishing and Post-Harvest Technology | 2032-2033 | FPHT 503 | Microbiology of Fishery Products | 3 | 100 | 1st Semester |
| 4 | Department of Fishing and Post-Harvest Technology | 2032-2033 | FPHT 507 | Marine Food Chemistry | 3 | 100 | 1st Semester |
| 5 | Department of Fishing and Post-Harvest Technology | 2032-2033 | FPHT 508 | Industrial Fishery Management | 3 | 100 | 1st Semester |
| 6 | Department of Fishing and Post-Harvest Technology | 2032-2033 | FPHT 504 | Advanced Fishery Products Technology | 3 | 100 | 2nd Semester |
| 7 | Department of Fishing and Post-Harvest Technology | 2032-2033 | FPHT 505 | Quality Control and safety of Fishery Products | 3 | 100 | 2nd Semester |
| 8 | Department of Fishing and Post-Harvest Technology | 2032-2033 | FPHT 506 | Seafood Biotechnology | 3 | 100 | 2nd Semester |
| 9 | Department of Fishing and Post-Harvest Technology | 2032-2033 | FPHT 510 | Fishery By products Technology | 3 | 100 | 2nd Semester |
| 10 | Department of Fishing and Post-Harvest Technology | 2032-2033 | FPHT 511 | Advanced Natural Products Biotechnology | 3 | 100 | 2nd Semester |
| 11 | Department of Fishing and Post-Harvest Technology | 2032-2033 | FPHT-598 | Seminar | 1 | 100 | 3rd Semester |
| 12 | Department of Fishing and Post-Harvest Technology | 2032-2033 | FPHT-599 | Research work for Thesis | 16 | 1600 | 3rd Semester |